SOIL SOCIAL CLUB VOL. 18

Dear Atelier Gardeners, neighbours and friends,

We recognise the seasonal shift to autumn through the humidity of the wind and the colour of the leaves. When you look back at your spring and summer, what would you like to harvest from your experiences?

This month we are create a cosy atmosphere around a fire, while cooking sweet potatoes and chestnuts and creating biochar with a special oven, called a Kon-Tiki Kiln.

This month’s SOIL SOCIAL CLUB:

Meet around fire, celebrate our autumn, give biochar back to soil.

THURSDAY, OCTOBER 26th at 15:30 (Fire starts around noon)
Meeting Point: please ask around where the fire is

All are welcome.

Use this opportunity to get together with everybody. Connect with soil, fire element, plants, learn something new, share your own knowledge and grow something other than economic capital here at Atelier Gardens.

Bring sweet potatoes or any nuts if you’d like to experiment with fire!

Kindly let us know if you plan on joining!