In this episode of “Conflict Food,” Ayham Majid Agha breaks barriers by bringing together architects from Iran, Italy, and Germany to explore the tantalizing intersection of food and architecture.
Imagine the vibrant streets of a city, where historical buildings stand tall alongside elegant pigeon lofts. It’s a symphony of flavors and architectural wonders, where each bite narrates a tale of culture and innovation.
Join us as we delve into the culinary delights of pigeon-inspired dishes, meticulously crafted by chefs who comprehend the delicate interplay between taste and design. From the aromatic spices of Iran to the rustic allure of Italy and the avant-garde cuisine of Germany, each country contributes its unique essence to the feast.
Yet, it’s not solely about the food—it’s about the edifices that shelter them. Our architects will unveil the mysteries behind iconic structures and concealed treasures, illustrating how architecture shapes our dining experiences, lifestyles, and perceptions of the world.

Time

18:00

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