In this episode of “Conflict Food,” Ayham Majid Agha transcends boundaries by bringing together culinary experts from nomadic groups across the globe to delve into the captivating fusion of traditional nomadic cuisines and culinary traditions. Explore with us as we uncover the rich flavours heritage of these nomadic communities, incorporating ingredients cherished by pigeons into innovative recipes that carry the essence and history of these diverse groups.

 

Time

18:00 - 22:00

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